Pan integral con frutos secos y masa madre

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pan integral con frutos secos y masa madre. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan integral con frutos secos y masa madre is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan integral con frutos secos y masa madre is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan integral con frutos secos y masa madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con frutos secos y masa madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pan integral con frutos secos y masa madre using 8 ingredients and 9 steps. Here is how you can achieve that.

Esta receta la voy a realizar con ayuda del molde lékué, ya era hora de estrenarlo

Ingredients and spices that need to be Prepare to make Pan integral con frutos secos y masa madre:

1. 500 g harina integral
2. 100 g masa madre (en mis recetas)
3. 300 ml agua
4. 9 g levadura fresca
5. 10 g sal fina
6. c/n Pipa de calabaza,
7. c/n Pipas de girasol,
8. c/n Pasas uvas,

Steps to make to make Pan integral con frutos secos y masa madre

1. Peso las medidas
2. Disuelvo la masa madre y la levadura en el agua
3. Mezclamos poco a poco el agua en la harina
4. Amasamos y cuando la mezcla este homogénea se le añade la sal
5. Iniciamos la primera fermentación
6. Hidratar las uvas pasas unas 12h, estarán más jugosas
7. Añadimos las semillas
8. Hacemos la forma del pan y el greñado, dejamos reposar en la segunda fermentación, mientras tostamos semilla de lino en un papel sulfurizado en el horno y con ayuda de una brocha mojada en huevo pintamos por encima y ponemos las semillas tostadas
9. Precalentado el horno previamente, horneamos unos 40' a 200°

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pan integral con frutos secos y masa madre. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!