Fondo de verduras y carne

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fondo de verduras y carne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fondo de verduras y carne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Fondo de verduras y carne is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fondo de verduras y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondo de verduras y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Fondo de verduras y carne using 11 ingredients and 3 steps. Here is how you cook that.

Esta receta de fondo de carne o verduras es ideal para hacer platos que lleven caldo, cómo arroces....pastas...guisos..etc.yo lo suelo hacer con lo que tenga en ese momento en la nevera.en este caso le puse eso porque era lo que tenía pero otras veces le pongo también apio, huesos de ternera o de cerdo, caparazones de pollo, ala de pavo.....etc, en fin que es una receta de aprovechamiento total y se puede ir jugando con lo que se tenga a mano.con la verdura suelo hacer una rica crema, moliendola con un poco del caldo y añadiendo un poco de aceite de oliva.

Ingredients and spices that need to be Prepare to make Fondo de verduras y carne:

1. La parte verde de dos o tres puerros
2. 1 patata
3. 1 trozo calabaza
4. 1/2 calabacín
5. 1/2 cebolla
6. 1-2 zanahorias
7. 1 hueso jamón
8. 1 ala de pollo
9. Agua
10. Sal
11. 1 clavo, perejil, unos granos de pimienta

Instructions to make to make Fondo de verduras y carne

1. Lavar y pelar la verdura
2. Disponer la verdura junto con el hueso y la carne en una olla(yo en olla express),cubrir con agua, añadir la sal (un poquito solo porque lleva el hueso de jamón) y las especias y poner a cocer todo hasta que estén las verduras hechas (yo, en la olla express 20 minutos).
3. Sacar las verduras, colar el caldo, dejar enfriar y guardar en la nevera en un bote si se va a usar en uno o dos días, si no guardar en varios botes (para luego ir sacando con comodidad)en el congelador.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Fondo de verduras y carne. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!