Ensalada de calabaza, piñones y queso feta

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada de calabaza, piñones y queso feta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de calabaza, piñones y queso feta is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ensalada de calabaza, piñones y queso feta is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de calabaza, piñones y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabaza, piñones y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabaza, piñones y queso feta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calabaza, piñones y queso feta estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Ensalada de calabaza, piñones y queso feta using 9 ingredients and 4 steps. Here is how you cook that.

Una ensalada fácil, rápida y deliciosa donde los ingredientes combinan a la perfección.

Ingredients and spices that need to be Prepare to make Ensalada de calabaza, piñones y queso feta:

1. 500 gramos calabaza
2. 200 gramos brotes tiernos
3. 50 gramos queso feta
4. 30 gramos piñones
5. tomillo
6. pimienta y sal
7. 1 cuchara mostaza de Dijon
8. vinagre balsámico de modena
9. aceite de oliva

Steps to make to make Ensalada de calabaza, piñones y queso feta

1. Limpiamos la calabaza de piel y pepitas, la cortamos en dados para colocarla en una bandeja de horno junto con aceite de oliva, tomillo, sal y pimienta. Horneamos a 170 grados durante 25 minutos y también tostaremos los piñones un poco pero sin pasarnos.
2. Para el aliño mezclamos la mostaza de Dijon con un poco de vinagre balsámico de modena y el aceite de oliva.
3. Reservamos el aliño en la nevera y cortamos el queso feta en dados.
4. Para emplatar pondremos los brotes tiernos, la calabaza, los piñones, el queso feta, por último el aliño y espero que os guste.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Ensalada de calabaza, piñones y queso feta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!