Cous-cous

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cous-cous. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cous-cous is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cous-cous is something which I have loved my entire life.

Many things affect the quality of taste from Cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cous-cous using 17 ingredients and 8 steps. Here is how you can achieve that.

#yosoyyo esta receta a veces la transformo y además de todos esos ingredientes le pongo un trozo de panceta y un trozo de chorizo, así que de cous - cous tradicional nada de nada, pero está de muerte.

Ingredients and spices that need to be Take to make Cous-cous:

1. Cous-cous precocido
2. Pollo (da igual muslo que pechuga)
3. 1 cebolla
4. Calabaza
5. Calabacín
6. Zanahorias
7. Nabo
8. 2 cucharadas tomate concentrado o tomate frito (4)
9. 1 cucharada comino
10. 1 cucharada pimentón dulce
11. 2 clavos
12. 2 pastillas caldo
13. Mantequilla
14. Garbanzos cocidos
15. Pasas
16. Agua
17. Sal

Steps to make to make Cous-cous

1. Necesitamos una olla con vaporera
2. Poner en la olla la carne que vayamos a poner, la cebolla co y los clavos pinchados, el comino, el pimentón, el tomate y y las pastillas de caldo, el nabo y las zanahorias cortado en rodajas gruesas.
3. Poner al fuego y colocar encima la vaporera, untar con mantequilla y echar el cous - cous, tapar.
4. Ir removiendo la sémola con un tenedor de palo y mojandola un poco con el caldo. Si se cuece antes de terminar retiraremos la vaporera y seguiremos con la cocción del resto
5. Con una espumadera iremos sacando los ingredientes y los iremos poniendo en el plato junto con el cous cous acompañar con unas pasas(opcional)
6. Espero que lo hayáis entendido bien. Es un poco lioso para explicar
7. Mientras pelar y cortar la calabaza y el calabacín también en rodajas gruesas
8. A media cocción añadir la calabaza y el calabacín, los garbanzos se escurren, se lavan y se añaden 10min antes de apagar el fuego

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Cous-cous. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!