Chulas de calabaza o calabazón

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chulas de calabaza o calabazón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chulas de calabaza o calabazón is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chulas de calabaza o calabazón is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chulas de calabaza o calabazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas de calabaza o calabazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chulas de calabaza o calabazón using 8 ingredients and 4 steps. Here is how you cook it.

Esta receta la hacía mi madre cuando yo aún era muy niña, ahora está en moda, entonces era postre de aldeanos, que cosas tiene la vida... como dice el programa de la televisión asturiana -AL PLATO VENDRÁS ARVEYO- (Guisante)

Ingredients and spices that need to be Get to make Chulas de calabaza o calabazón:

1. 1/2 k pasta de calabaza o calabazón
2. 100 gmos de azúcar
3. 150 gmos de harina
4. 1/2 sobre levadurina
5. 4 huevos
6. 1 cucharilla canela
7. aceite de girasol
8. (Si es de calabaza como tiene menos sabor que el calabazón un chorrito de anís)

Steps to make to make Chulas de calabaza o calabazón

1. Cocer la calabaza o calabazón al vapor en trocitos, una vez tierno se pisa con un tenedor y se deja escurrir bien el agua.
2. Cuando se considere que está escurrido añadir los huevos, seguir uniendo con el tenedor, añadir el azúcar, revolver y echar la harina, levadurina y canela en polvo y seguir uniendo hasta que no queden grumos. En caso de ser calabaza incorporara un poco de anís-
3. Calentar en la sartén un poco de aceite e ir añadiendo cucharadas de la pasta. Freír por ambos lados. Cuando este dado vuelta pisar un poco con el tenedor para que queden planos.
4. (En mi caso me gustan más de calabazón ya que tienen más sabor. Pero de calabaza también están ricas, yo les añado un poco de anís para potenciar el sabor. Si digo que se haga con el tenedor es para que no se haga líquida ya que se sabe que la calabaza tiene mucha agua)

As your experience and also self-confidence grows, you will find that you have a lot more natural control over your diet as well as adjust your diet to your personal preferences in time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little basically spicy, you can make straightforward modifications to attain this objective. To put it simply, start making your dishes in a timely manner. As for standard cooking skills for beginners you do not need to discover them but just if you master some basic food preparation methods.

This isn't a full guide to fast and easy lunch recipes however its excellent food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chulas de calabaza o calabazón. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!