Calabaza, pimientos y calabacines en tempura

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabaza, pimientos y calabacines en tempura. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calabaza, pimientos y calabacines en tempura is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Calabaza, pimientos y calabacines en tempura is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza, pimientos y calabacines en tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza, pimientos y calabacines en tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza, pimientos y calabacines en tempura using 6 ingredients and 7 steps. Here is how you can achieve it.

Hay que aprovechar la calabaza que está de temporada.

Ingredients and spices that need to be Make ready to make Calabaza, pimientos y calabacines en tempura:

1. calabaza
2. pimientos rojos
3. calabacines
4. harina de tempura
5. agua con gas
6. aceite de oliva virgen extra

Instructions to make to make Calabaza, pimientos y calabacines en tempura

1. Pelamos un trozo de calabaza y cortamos a bastones finos.
2. Lavamos los pimientos, quitamos las semillas y troceamos a tiras gruesas.
3. Lavamos los calabacines, quitamos las puntas y cortamos a bastones.
4. En una fuente echamos la harina, un poco de agua con gas y hacemos la masa para la tempura.
5. En una sartén echamos aceite de oliva y lo vamos calentando.
6. Vamos pasando las verduras que tenemos troceadas por la tempura y las vamos friendo.
7. Este plato es muy fácil de hacer, es vegetariano y está buenísimo.

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