Berenjenas rellenas de salmón

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Berenjenas rellenas de salmón. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de salmón is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Berenjenas rellenas de salmón is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de salmón is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de salmón estimated approx una hora.

To begin with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas de salmón using 10 ingredients and 9 steps. Here is how you cook that.

#vegetales #mirecetrario

Ingredients and spices that need to be Take to make Berenjenas rellenas de salmón:

1. 2 berenjenas
2. 200 gramos salmón fresco
3. 100 gramos calabaza
4. 200 gramos queso
5. 100 gramos langostinos pelados
6. Puntita de orégano
7. 2 dientes ajo
8. 1 cebolleta o cebolla
9. 1 pimiento italiano
10. Sal aceite y pimienta

Instructions to make to make Berenjenas rellenas de salmón

1. Cortamos la berenjena en rodajas de 3 dedos, le hacemos unos cortes cruzados y la ponemos al horno con un chorrito de aceite a 180 grados por 15 minutos
2. Ponemos en una sartén un poco de aceite, picamos la cebolla en dados pequeños y los ajos laminados vamos salteando
3. Cortamos la calabaza a dados y lo incorporamos a la sartén, cortamos a dados el pimiento verde y lo añadimos también
4. Las puntas de la berenjena que nos han quedado las cortamos a dados y las incorporamos a la sartén vamos salteando
5. Vaciamos la berenjena en redondo con un cuchillo para dejar algo de berenjena en las paredes, picamos la pulpa que hemos sacado y la incorporamos también a la sartén
6. Una vez que el relleno está listo reservamos tres cucharas de relleno, troceamos a dados el salmón limpio de piel y de raspa, y con el fuego apagado de las verduras se lo añadimos
7. Troceamos los langostinos, y unos dados de queso lo incorporamos a la sartén, ponemos media cucharadita de orégano salpimentamos lo mezclamos bien, y rellenamos las berenjenas
8. Rallamos un poco de queso por encima y lo metemos al horno a 180 grados hasta que el queso esté dorado
9. La verdura que habíamos reservado le incorporamos sal y un poquito de agua y haremos una salsa para luego en platar la berenjena

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Berenjenas rellenas de salmón. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!