Alubias estofadas

Alubias estofadas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alubias estofadas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alubias estofadas is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Alubias estofadas is something that I've loved my whole life.

Many things affect the quality of taste from Alubias estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Alubias estofadas using 11 ingredients and 8 steps. Here is how you can achieve it.

Aprende con esta #receta a preparar unas riquísimas Judías Blancas. Un plato sano con alto contenido en fibra, ideal para estos días.

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👇 Aquí os dejo la vídeo-receta completa 👇
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Ingredients and spices that need to be Take to make Alubias estofadas:

  1. 250 g calabaza
  2. 1/4 de zanahoria
  3. 1 nabo blanco
  4. 1 nabo amarillo
  5. 1 boniato
  6. 1 cebolla
  7. 1 puerro
  8. 1/2 pimiento rojo
  9. Aceite de oliva
  10. Tomate frito
  11. Hojas laurel, ajo en polvo, cúrcuma, pimienta negra y comino

Instructions to make to make Alubias estofadas

  1. Comenzamos poniendo en una cazuela con un poquito de aceite de oliva la cebolla.
  2. Ponemos el pimiento rojo y el puerro, le damos unas vueltas.
  3. Ahora le agregamos la zanahoria, el boniato, el nabo blanco y el nabo amarillo. Le damos unas vueltas para que se integre con los demás ingredientes.
  4. Añadimos un poquito de tomate frito y le ponemos sal al gusto. Le damos unas vueltas.
  5. Agregamos el agua y movemos bien.
  6. Le ponemos hojas de laurel, ajo en polvo, pimienta negra y comino. Movemos bien.
  7. Cuando comience a hervir le agregamos la calabaza, movemos y le añadimos las alubias cocidas, para que se integren, le ponemos un poquito de Cúrcuma, movemos y lo dejamos unos 20 minutos al fuego.
  8. Dejamos reducir el caldo hasta que tenemos el resultado de la foto. Te dejo la Vídeo-receta paso a paso. 👉 http://bit.ly/2BPYqLK

As your experience and also confidence expands, you will find that you have much more natural control over your diet plan as well as adjust your diet plan to your personal preferences in time. Whether you want to serve a dish that makes use of fewer or more ingredients or is a little essentially hot, you can make simple modifications to accomplish this goal. Simply put, start making your recipes promptly. When it comes to standard cooking abilities for beginners you don't need to discover them however just if you grasp some basic food preparation techniques.

This isn't a total guide to quick and also simple lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Prepare Homemade Alubias estofadas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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