Alubias azuki con arroz veganas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Alubias azuki con arroz veganas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Alubias azuki con arroz veganas is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Alubias azuki con arroz veganas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Alubias azuki con arroz veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias azuki con arroz veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias azuki con arroz veganas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias azuki con arroz veganas estimated approx 2 horas aproximadamente.

To get started with this recipe, we have to prepare a few components. You can cook Alubias azuki con arroz veganas using 12 ingredients and 8 steps. Here is how you can achieve that.

A pesar de las altas temperaturas las legumbres son indispensables en la dieta, por eso decidí hacer una receta ligera y sana. Además, al ser las azukis orientales decidí poner algo típico de allí (soja y cúrcuma), que además tienen unas propiedades magníficas 👌.
#salsadesoja #vegano #azukis #alubias #legumbres #especias #sanonaturalyfacil #singluten #sinlactosa #verduras #equilibrado

Ingredients and spices that need to be Take to make Alubias azuki con arroz veganas:

1. 250 g alubias azuki
2. 1 tomate mediano
3. 2 dientes ajo
4. 1 cebolla pequeña
5. 1 cucharadita rasa de pimentón de La Vera
6. 1/2 cucharadita cúrcuma
7. 1 cucharada AOVE
8. 1 pizca pimienta negra
9. Al gusto sal
10. 350 g calabaza
11. 2 cucharadas salsa de soja
12. 100 g arroz "de guarnición" (blanco, rojo y salvaje)

Steps to make to make Alubias azuki con arroz veganas

1. Se dejan las alubias, al menos, 8 horas a remojo, yo las suelo dejar unas 12 horas y les cambio el agua varias veces.
2. Ponemos las alubias, el tomate (lavar), la cebolla (sin piel) y los ajos (sin piel) en una olla y los cubrimos con agua.
3. Añadimos todas las especias (cúrcuma, pimentón y pimienta), excepto la sal, porque afecta a la cocción de las legumbres y pueden quedar duras, así que la añadimos más tarde
4. Sacamos las verduras de la olla y las trituramos con un poco del agua de cocción (si están un poco secas añadimos agua adicional). Lo incorporamos a la olla.
5. Ahora pelamos y cortamos la calabaza, en dados, y la añadimos junto a la sal y a la salsa de soja. Tened en cuenta que la salsa de soja esta salada, así que la sal debe ser poca.
6. Dejamos hervir unos 15 minutos más, probamos y rectificamos de sal si es necesario 😉.
7. Mientras cocemos el arroz, en una olla aparte, con sal.
8. Cuando esté todo listo emplatamos y... ¡a comer! 🤤. Es un plato muy sano y equilibrado 👌, ya que esta variedad de alubias lo es, pero si además las acompañamos con arroz aún lo son más 😋. Espero que os animéis a probarlas y disfrutéis con ellas 😉.

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So that is going to wrap it up for this special food How to Prepare Award-winning Alubias azuki con arroz veganas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!