Albóndigas en salsa de berenjena y arroz blanco

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa de berenjena y arroz blanco. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa de berenjena y arroz blanco is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa de berenjena y arroz blanco is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de berenjena y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de berenjena y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de berenjena y arroz blanco using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de berenjena y arroz blanco:

1. 2 pescado al gusto
2. 1 berenjena
3. 1 batata
4. 100 g calabaza
5. 1 zanahoria grande
6. 1 de tomate frito
7. 1 cebolla
8. 2 diente ajo
9. 2 cuchara pan rallado
10. al gusto Sal al y pimienta
11. Laurel
12. 1 cuchara aceite de oliva
13. 500 g arroz largo
14. Perejil

Instructions to make to make Albóndigas en salsa de berenjena y arroz blanco

1. Primero las albóndigas
2. Limpiar el pescado y picar lo con ajo y sal y perejil pimienta y pan y picar bien y después hacer las albóndigas
3. Mientras poner un sartén con aceite y cuando ésta calienta freír las albóndigas y reservar
4. Y añadir en el sartén el tomate y dejar cocinar un poco añadimos la berenjena picada en trozos pequeños y luego la zanahoria y por último, la patata y la calabaza y sal y pimienta y la cebolla y el ajo picada y dejar cocinar durante minutos
5. Añadimos las albóndigas y dejar cocinar durante minutos en fuego bajo
6. Y cuando esta echa la salsa hacer el arroz blanco
7. En una cazuela ponemos agua hervir con sal añadimos el arroz lavado y dejar cocinar durante 15 minutos en fuego bajo y listo

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas en salsa de berenjena y arroz blanco. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!