Risotto de calabaza amarilla, tomates secos y gambas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Risotto de calabaza amarilla, tomates secos y gambas
. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto de calabaza amarilla, tomates secos y gambas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza amarilla, tomates secos y gambas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza amarilla, tomates secos y gambas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza amarilla, tomates secos y gambas
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Risotto de calabaza amarilla, tomates secos y gambas
using 14 ingredients and 4 steps. Here is how you cook that.

Mi amiga Loli volvió a traerme de su campo una buena cantidad de hortalizas sembradas y cuidadas con cariño y esmero por ella y su marido.
Me trajo un calabacín enorme y una calabaza amarilla además de tomates, pimientitos verdes tiernos, una ristra de tomates secos, cebolletas... un maravilloso manojo de hierbabuena fresca.
Asi es que hoy he empleado parte de su regalo en este risotto, un plato que cada día me gusta más y menos a mi marido, que aborrece el sabor del parmesano en el arroz.
En fin, para gustos..los colores.

Ingredients and spices that need to be Get to make Risotto de calabaza amarilla, tomates secos y gambas
:

1. 150 g. arroz (arborio a poder ser)
2. 250 g. calabaza amarilla
3. 200 g. calabacín
4. 7 tomatitos secos e hidratados en agua caliente
5. 1 cebolla muy tierna y hermosa
6. 2 dientes ajo
7. 1/2 vasito vino blanco (tipo manzanilla yo)
8. Sal y pimienta
9. 350 g. gambas peladas
10. 2 cdtas aceite de oliva virgen
11. Caldo de pescado o agua
12. 2 cdtas queso parmesano grana padano rallado
13. Perejil fresco picado
14. 1 ramito hierbabuena fresca para adornar el plato

Steps to make to make Risotto de calabaza amarilla, tomates secos y gambas

1. En una cazuela con el aceite pochamos la cebolla y el ajo bien picaditos. A continuación añadimos el calabacín, y la calabaza a cuadritos junto los tomates secos troceados y el vino. Seguimos rehogando durante unos minutos más.
2. Seguidamente salpimentamos y añadimos a la cazuela el arroz, removemos un poco y vertemos muy poco a poco el caldo a la cazuela (repetimos la operación conforme el arroz vaya absorbiendo el líquido).
3. A mitad de cocción añadimos a la cazuela las gambitas peladas y cuando esté casi en su punto el arroz agregamos el parmesano y removemos para que se mezcle bien.
4. Espolvoreamos por encima con más queso y perejil fresco picado. Servimos.

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This isn't a full guide to fast and very easy lunch recipes but its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Make Homemade Risotto de calabaza amarilla, tomates secos y gambas
. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!