Puré de calabaza y manzana con crema de melón

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Puré de calabaza y manzana con crema de melón
. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y manzana con crema de melón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y manzana con crema de melón
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y manzana con crema de melón
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Puré de calabaza y manzana con crema de melón
using 13 ingredients and 6 steps. Here is how you cook it.

He preparado esta receta basándome en una que tengo de sopa fría de melón con crema de melocotón. Me gusta probar contrastes y sabores. Este puré tiene la ventaja que en Invierno se puede tomar caliente y en verano frío.

Ingredients and spices that need to be Get to make Puré de calabaza y manzana con crema de melón
:

1. 500 gr calabaza pelada
2. 200 gr manzana ( he puesto Royal gala)
3. Pimienta molida
4. Hierbabuena
5. sal
6. 100 ml. nata de cocina
7. PARA LA CREMA DE MELON
8. 150 gr melón sin piel
9. 50 ml. nata de cocina
10. al gusto Jengibre
11. Sal
12. Pimienta molida
13. 2 cdas piñones tostados

Steps to make to make Puré de calabaza y manzana con crema de melón

1. Cortar y pelar la calabaza, hacer lo mismo con la manzana.
2. Cocer las dos cosas juntas en agua y sal . Una vez cocido , pasar por la batidora, añadir la nata de cocina, la hierbabuena y pimienta al gusto. (reservar)
3. Cortar el melón quitarle la piel y pasarlo por la batidora, añadir la nata, el jengibre y salpimentar al gusto. (reservar)
4. En una sartén, poner los piñones y con una cuchara de madera ir dándole vueltas para que no se quemen, solo hay que dorarlos.... a fuego lento.
5. Como se habrán enfriado tanto el puré como la crema calentarlos un minuto cada cosa en el microondas.
6. Emplatar primero el puré de calabaza y manzana, ponerle en el centro la crema de melón y después los piñones repartidos entre la crema y el puré.

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. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!