Pudding de calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pudding de calabaza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pudding de calabaza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pudding de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pudding de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding de calabaza estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pudding de calabaza using 7 ingredients and 8 steps. Here is how you can achieve that.

Hola a todos, os traigo un postre muy típico de la cocina tailandesa: pudding de calabaza ó khanom fugthong. Espero que os guste y tengáis un buen fin de semana!

Ingredients and spices that need to be Prepare to make Pudding de calabaza:

1. 800 g. calabaza
2. 1/6 copa harina de tapioca
3. ½ copa azúcar
4. 1 copa leche de coco
5. 1 copa coco rayado
6. 1 copa harina de arroz
7. ½ cdts sal

Steps to make to make Pudding de calabaza

1. Pelar y cortar la calabaza en trocitos pequeños y poner en el agua hirviendo con un poco de sal hasta que estén blandos.
2. Calentar una olla con 2 dedos de agua para cocinar el pudding al vapor.
3. Poner la calabaza que hemos cocido en un bol y triturar con un tenedor.
4. Añadir la harina de arroz, la harina de tapioca, el azúcar y la sal, Mezcla bien.
5. Ahora añadir la leche de coco, el coco rayado y mezclar todo junto.
6. Poner nuestra mezcla en un par de moldes pequeños o en el tamaños que te guste y decorar con un poco de coco rayado por encima.
7. Poner nuestros moldes al vapor hasta que estén cocinados.
8. Dejar enfriar, se pueden comer del tiempo ó después de un par de horas en la nevera.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pudding de calabaza. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!