Puchero de garbanzos con verduras

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Puchero de garbanzos con verduras. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puchero de garbanzos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero de garbanzos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero de garbanzos con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero de garbanzos con verduras estimated approx 1 hora, 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Puchero de garbanzos con verduras using 11 ingredients and 4 steps. Here is how you can achieve it.

Una forma de comer garbanzos muy sana y fácil de hacer.

Ingredients and spices that need to be Take to make Puchero de garbanzos con verduras:

1. 350 gr garbanzos
2. 250 de calabaza
3. 150 de judías verdes
4. 1 zanahoria
5. 1/2 cebolla
6. 1 patata
7. 1/4 de pollo trasero
8. 1 chorizo
9. 100 gr panceta
10. 1 cucharita café de cominos
11. Agua

Instructions to make to make Puchero de garbanzos con verduras

1. Ponemos los garbanzos en remojo la noche anterior. Pelamos todas las verduras, las partimos en trozos (a gusto de cada uno) y las ponemos en una olla con 1 Litro y medio de agua y sal y dejamos que cuezan 2 minutos junto con el tocino
2. Echamos los garbanzos, junto al pollo, y la cucharita de cominos dejamos que cueza para quitar la espuma blanca si es que saliera (son impurezas de los garbanzos) cerramos la olla y la dejamos cocer unos 40 minutos a fuego medio (el tiempo según la olla)
3. Abrimos y echamos la patata a trozos y el chorizo y dejamos cocer unos 30 minutos a fuego medio, pero ya con la olla abierta (hasta que esté la patata) y vemos si hace falta más agua
4. Sacamos el chorizo, la panceta y el pollo, lo partimos todo en trocitos, lo incorporamos a la olla, rectificamos de sal... y a disfrutar

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