Potaje otoñal

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Potaje otoñal. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje otoñal is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Potaje otoñal is something which I have loved my whole life.

Many things affect the quality of taste from Potaje otoñal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje otoñal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potaje otoñal using 12 ingredients and 3 steps. Here is how you cook that.

El potaje 🍲 es un plato tradicional de nuestra gastronomía que consiste básicamente en verduras y legumbres cocidas. Las variantes son innumerables, pues depende de los alimentos que se den en cada zona o de la época del año en la que nos encontremos. Y…como estamos en otoño🍁🍂🎃🍄, pues toca 🅟🅞🅣🅐🅙🅔 🅞🅣🅞🅝̃🅐🅛.

Ingredients and spices that need to be Take to make Potaje otoñal:

1. 1 bote garbanzos cocidos
2. Caldo de verduras
3. 1 buen trozo de calabaza
4. 1 puñado setas variadas
5. 2 rebanadas pan
6. 2 patatas medianas
7. 4 dientes ajo
8. Sal y pimienta negra
9. Aceite de oliva
10. 3/4 vaso vino blanco
11. 1 hoja laurel
12. Pimentón dulce

Instructions to make to make Potaje otoñal

1. En una sartén con aceite poner a sofreír en abundante aceite 3 dientes de ajo finamente picados. Cuando estén doraditos, añadir la calabaza cortada en dados y dejar dorar. Tras ello, agregar las setas variadas hasta que se ablanden. Reservar.
2. En otra sartén, freír dos rebanadas de pan en abundante aceite hasta que estén doraditas. Batir las 2 rebanadas fritas con un ajo y el vino. Reservar.
3. Poner a cocer en una olla los garbanzos junto con caldo de verduras (debe cubrir los garbanzos un centímetro más o menos por encima de estos), 1 hoja de laurel, las patatas cortadas en cubos muy pequeños, la sal, la pimienta negra y el pimentón. Cuando las patatas estén blandas, agregar las verduras y el aceite de haberlas rehogado, junto con el “majao” de pan. Dejar que se integren todos los sabores y se evapore el vino y listo.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Potaje otoñal. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!