Porrusalda con calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Porrusalda con calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porrusalda con calabaza is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Porrusalda con calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Porrusalda con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda con calabaza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Porrusalda con calabaza using 9 ingredients and 3 steps. Here is how you can achieve that.

https://youtu.be/iGNgDNxwQy8
Me encanta cuando viene el frío por estas recetas, ya que son calientes y sienten muy bien en el estómago.

En mi casa en Barcelona no conocía esta receta y fue cuando conocí a mi suegra y su madre que es de Bilbao esta receta tan reconfortante y ya tengo un motivo para tener ganas de que venga el frío. 🙂

Ingredients and spices that need to be Prepare to make Porrusalda con calabaza:

1. 400 gr puerro
2. 150 gr zanahoria
3. 150 gr calabaza
4. 5 dientes ajo
5. 100 gr cebolla
6. 60 gr aceite de oliva
7. 300 gr patatas
8. 1 y 1/2 Litro caldo de verduras o pollo/carne
9. Sal

Instructions to make to make Porrusalda con calabaza

1. Limpiamos y cortamos en trozos pequeños el blanco de los puerros. Hacemos lo mismo con la zanahorias, la calabaza y los ajos.
2. En una olla ponemos aceite de oliva y sofreímos junto con las patatas a cachitos durante aproximadamente 15 minutos, removiendo a menudo.
3. Agregamos el caldo y la sal al junto y hervimos unos 30 minutos.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Porrusalda con calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!