Pavo con arroz y verduritas

Pavo con arroz y verduritas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pavo con arroz y verduritas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pavo con arroz y verduritas is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pavo con arroz y verduritas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pavo con arroz y verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo con arroz y verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pavo con arroz y verduritas using 15 ingredients and 7 steps. Here is how you can achieve that.

#mirecetario

Este plato es apto para personas con problemas de colesterol y triglicéridos.

Ingredients and spices that need to be Make ready to make Pavo con arroz y verduritas:

  1. 3 dientes ajo
  2. 1/2 cebolla
  3. Perejil
  4. 3 zanahorias
  5. 3 cucharadas aceite de oliva virgen
  6. 500 gr carne de pavo para estofar
  7. 1/2 vaso vino blanco
  8. 1 tomate
  9. 1,5 l agua (caldo de carne, etc)
  10. 200 gr guisantes
  11. 200 gr calabaza
  12. 200 gr arroz
  13. Sal
  14. 1/2 pimiento
  15. Azafrán

Instructions to make to make Pavo con arroz y verduritas

  1. Sofreímos el ajo, cebolla, perejil y zanahoria.
  2. Añadimos el pavo troceado y dejamos que se dore.
  3. Añadimos el vino blanco y dejamos reducir.
  4. Añadimos el tomate en daditos y cocinamos 5 minutos.
  5. Incorporamos el agua o caldo y cocinamos 15 minutos. Luego echamos la sal y los guisantes y cocemos 10 minutos.
  6. Echamos la calabaza y el pimiento troceados.
  7. Pasados 5 minutos echamos el azafrán y el arroz. Cocemos 10-15 minutos. Reposo durante unos minutos y listo.

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet and adapt your diet to your individual tastes over time. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a little basically hot, you can make simple changes to attain this goal. To put it simply, begin making your recipes in a timely manner. As for fundamental cooking abilities for beginners you do not need to discover them yet just if you master some simple food preparation techniques.

This isn't a complete overview to fast and easy lunch dishes however its great food for thought. Ideally this will obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pavo con arroz y verduritas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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