Pastel de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabaza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pastel de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel de calabaza using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de calabaza:

1. 400 gr. calabaza cocida
2. 125 gr. azúcar
3. 200 gr. harina
4. 50 gr. mantequilla o margarina
5. 3 huevos
6. 1 cucharada levadura en polvo Royal
7. 1 cucharadita canela en polvo
8. Ralladura de un limón
9. 1 pizca sal
10. Para decorar, crocanti de almendra, o almendras troceadas con azúcar

Steps to make to make Pastel de calabaza

1. Con antelación tenemos que hervir la calabaza. Partimos la calabaza en trocitos, y una vez retirada la piel, la introducimos en un recipiente con agua hirviendo con unas arenitas de sal. Dejamos que hierva hasta que al pincharla con un tenedor, la pulpa resulte blanda, la retiramos del cazo y con ayuda de un tenedor chafamos la carne de la calabaza para que suelte el exceso de agua que pueda tener, haciendo a su vez una pasta. Dejamos enfriar.
2. Ya tenemos la pulpa lista para su consumo. En un bol batimos el azúcar con los huevos hasta que la mezcla resulte crema espumosa. Añadimos la calabaza, la mantequilla, la ralladura de limón y volvemos a revolver. Seguidamente añadimos la harina, mezclada con la levadura. A vamos integrando poqito a poco y removiendo con un batidor de varillas.
3. Por último la canela, ya que le da un toque muy bueno. Yo le he añadido en el acabado, azúcar espolvoreado con crocanti de almendra. Pero se puede colocar frutos secos los que más os gusten. Vertemos toda la mezcla en un molde previamente untado de mantequilla y enharinado y horneamos unos 40 minutos a 180º. Transcurrido el tiempo, dejamos enfriar y decoramos a nuestro gusto.

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So that's going to wrap this up with this special food Steps to Make Ultimate Pastel de calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!