Pastel de calabaza o Pumpkin pie

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de calabaza o Pumpkin pie
. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de calabaza o Pumpkin pie
is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. {Pastel de calabaza o Pumpkin pie
is something that I've loved my whole life. They are nice and they look wonderful.|They are fine and they look wonderful. Pastel de calabaza o Pumpkin pie
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Many things affect the quality of taste from Pastel de calabaza o Pumpkin pie
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza o Pumpkin pie
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza o Pumpkin pie
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza o Pumpkin pie
estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza o Pumpkin pie
using 14 ingredients and 12 steps. Here is how you can achieve it.

Pastel de calabaza americano, este pastel tan especial no puede faltar en el día de acción de gracias o Thankgivings Day. Especiado y diferente.

Ingredients and spices that need to be Take to make Pastel de calabaza o Pumpkin pie
:

1. Para la masa (mejor que sobré)
2. 360 gr harina candeal
3. 240 gr mantequilla
4. 30 gr azúcar
5. Para el relleno
6. 3 huevos
7. 150 gr azúcar blanca
8. 450 gr calabaza asada y hecha puré
9. 1 gramo canela
10. 1 gramo jengibre
11. 0,5 gr nuez moscada
12. 1,5 gr sal
13. 150 mililitros nata líquida
14. 150 mililitros leche entera

Instructions to make to make Pastel de calabaza o Pumpkin pie

1. Para la masa:
2. En el bowl de la Kitchenaid aid, introducir la harina, el azúcar y la mantequilla, mezclar todo con la pala hasta obtener una masa homogénea.
3. Obtenida la masa:
4. Procederemos a forrar el molde con ella, no os preocupéis si a la hora de hacer la base se os rompe, los huecos se pueden tapar sin problema.
5. Para hacer los bordes: formar unos cilindros largos, rodear los laterales e ir presionando para hacer los laterales lisos y homogéneos y de 3 dedos de alto.
6. Hecho esto hornearemos a 180 grados durante 25 minutos (dependerá del horno que tengamos) el molde con la masa bien tapada con papel de plata, (que quedebien pegada) y encima echaremos peso (alubias o garbanzos) para evitar que durante el horneado la masa se inche y se estrope.
7. Pasado el tiempo, sacar del horno y quitar las legumbres y el papel de plata, reservar.
8. Para el relleno:
9. Por un lado batir los huevos y reservar.
10. Por otra parte mezclar todos los ingredientes en un bowl y triturar todo con la batidora muy bien (colar por un chino o colador fino para evitar grumos) hecho esto, añadirle los huevos batidos anteriormente y mezclar todo 2 minutos.
11. Obtenido el relleno proceder a rellenar el molde, (procurar que no llege a sobrepasar los tres dedos de los laterales) y hornear todo a 180 grados entre 30 y 35 minutos. Sabremos si esta listo si al introducir un pincho en el centro sale limpio, si sale con restos hornear 5 minutos más, hecho esto sacar del horno y enfriar sobre una rejilla 20 minutos,
12. Pasados los 20 minutos desmoldar y listo.

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So that is going to wrap this up with this special food Recipe of Quick Pastel de calabaza o Pumpkin pie
. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!