Pasta Cannelloni con Champiñones

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta Cannelloni con Champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Cannelloni con Champiñones is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pasta Cannelloni con Champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pasta Cannelloni con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Cannelloni con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Cannelloni con Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Cannelloni con Champiñones estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Pasta Cannelloni con Champiñones using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pasta Cannelloni con Champiñones:

1. 12 Cannelloni
2. 10 champiñones
3. Espinacas frescas (también se puede usar calabacín o calabaza)
4. 2 puerros
5. 2 cebollas
6. 2 dientes ajo
7. al gusto Pimienta
8. 3 cucharas soperas de aceite de oliva
9. 3 cucharas soperas de harina
10. 1 litro leche
11. Queso cheddar

Steps to make to make Pasta Cannelloni con Champiñones

1. Cortar en trozos grandes las espinacas y pasar unos 2 minutos por la sartén para quitar la humedad y que cojan textura. Reservar en el fondo de una bandeja de horno con un poco de sal.
2. Cortar las cebollas y el ajo y sofreír en una sartén con aceite. Salpimentar al gusto.
3. Cortar los puerros en trozos y echarlo al sofrito. Dejar dorar toda la mezcla. Añadir los champiñones cortados en láminas y seguir dorando.
4. Una vez que este el sofrito terminado. Sacar de la sartén y cortarlo en trozos muy pequeños para poder rellenar los cannelloni.
5. Rellenar los cannelloni con la mezcla. y ponerlos encima de las espinacas en la bandeja del horno. Ver si los cannelloni necesitan de remojo durante un tiempo antes.
6. Para preparar la bechamel, poner el aceite en la sartén y la harina, remover constantemente hasta que se formen unos grumos como si fueran migas de pan. Después ir echando poco a poco leche para que vaya cogiendo consistencia. La leche tenemos que echarla poco a poco, no de golpe. Para remover podemos usar un batidor de huevos para que la mezcla se haga más fácil.
7. Rallar un buen trozo de queso cheddar en la bechamel.
8. Echar la bechamel encima de los cannelloni, poner algunas láminas de champiñones encima y meter en el horno a 180º durante unos 40-45 minutos hasta que esté dorado.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pasta Cannelloni con Champiñones. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!