Monstruítos de calabaza y chocolate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Monstruítos de calabaza y chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Monstruítos de calabaza y chocolate is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Monstruítos de calabaza y chocolate is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Monstruítos de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monstruítos de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Monstruítos de calabaza y chocolate using 10 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Monstruítos de calabaza y chocolate:

1. 200 gr calabaza
2. 16 galletas de chocolate
3. 2 claras de huevo
4. 3 yemas de huevo
5. 100 gr nata para montar
6. 60 gr azúcar
7. 8 gr gelatina en polvo
8. 2 nubes
9. Canela
10. Chocolate en crema

Instructions to make to make Monstruítos de calabaza y chocolate

1. Pela la calabaza, córtala en trozos y ponla a cocer en agua hirviendo hasta que esté blanda.
2. En un vaso apto para batidora, bátela junto con 100 ml de agua, el azúcar y un poquito de canela.
3. En otro bol diferente, bate las yemas de huevo con la nata.
4. Añádelo a la mezcla de la calabaza.
5. Espolvorea la gelatina en un poco de agua y remueve hasta que se disuelva y viértelo sobre la mezcla que ya teníamos.
6. Guárdalo en la nevera.
7. Pica las galletas en trozos muy pequeños con ayuda de una picadora o de un mortero.
8. Con ayuda de unas varillas, bate las claras al punto de nieve.
9. Añádelo al bol que teníamos en la nevera y comienza a emplatar en un vaso ancho.
10. Coloca un poco de mousse, galletas molidas y otro poco de mousse.
11. Para formar la cara coloca un trozo de nube en cada ojo y con el lápiz pastelero de chocolate haz la pupila y después la boca.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Monstruítos de calabaza y chocolate. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!