Crema de calabacín al curry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín al curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crema de calabacín al curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crema de calabacín al curry is something that I've loved my entire life.
Many things affect the quality of taste from Crema de calabacín al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabacín al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de calabacín al curry estimated approx 40 minut.aprox..
To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabacín al curry using 12 ingredients and 5 steps. Here is how you can achieve it.
Nunca habíamos probado la crema de calabacín hasta la cena de Noche Vieja gracias a mi cuñada Trini ( tiene una mano...), Con un toque de curry está riquísima, yo le di mi toque personal suprimiendo el queso.😋 La hago todas las semanas.#lowcost
Ingredients and spices that need to be Get to make Crema de calabacín al curry:
- 1 calabacín grande
- 1 buen trozo de calabaza o 2
- 1/2 patata
- 1 zanahoria
- 1 cebolla grande
- 1 puerro
- Agua
- Sal
- Pimienta
- Curry
- 1 pastilla caldo
- Aceite
Instructions to make to make Crema de calabacín al curry
- Picar todas las verduras en trozos finos
- En una olla poner aceite y sofreír bien la cebolla con el puerro y una pizca de sal.
- Añadir el resto de verduras y rehogar unos 5 minutos removiendo a menudo, con otra pizca de sal.
- Una vez rehogado cubrir con agua y añadir la pastilla de caldo, la pimienta y el curry a gusto, yo echo una cucharadita pequeña de café rasa de curry. Dejar cocer hasta que la zanahoria esté tierna. A fuego medio
- Pasar la verdura con la turmix, probar y rectificar de sal si hace falta. Lista para comer.
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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Crema de calabacín al curry. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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