Copa de sandía y paraguayos con sangría

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Copa de sandía y paraguayos con sangría. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Copa de sandía y paraguayos con sangría is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Copa de sandía y paraguayos con sangría is something that I've loved my entire life.

Many things affect the quality of taste from Copa de sandía y paraguayos con sangría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa de sandía y paraguayos con sangría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa de sandía y paraguayos con sangría is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa de sandía y paraguayos con sangría estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Copa de sandía y paraguayos con sangría using 5 ingredients and 6 steps. Here is how you can achieve that.

En casa, es muy raro comer fruta, casi siempre hay que camuflarla o introducirla en una ensalada para que la consumamos.

Realmente, con poco trabajo, se pueden realizar postres similares a este y así aprovechamos las frutas que comienzan a estar feas en nuestro frigorífico.

#LasRecetasDeCookpad

Ingredients and spices that need to be Get to make Copa de sandía y paraguayos con sangría:

1. 1 raja sandía (sin semillas)
2. 2 paraguayos
3. 2 cucharadas colmadas azúcar
4. Frutas glaseadas (naranja y calabaza)
5. Sangría

Instructions to make to make Copa de sandía y paraguayos con sangría

1. Lavamos y trocemos los paraguayos a daditos (no es necesario pelarlos) y los repartimos entre ambas copas.
2. Troceamos a daditos la sandía, repartiéndolos entre ambas copas.
3. Colocamos una cucharada de azúcar sobre cada copa.
4. Cubrimos los daditos de paraguayo y sandía con la sangría.
5. Decoramos con frutas escarchadas, cortadas a daditos muy pequeños.
6. Guardar en el frigorífico hasta el momento de servir.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Copa de sandía y paraguayos con sangría. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!