Calabaza champiñones y pollo con cebolla caramelizada

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Calabaza champiñones y pollo con cebolla caramelizada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Calabaza champiñones y pollo con cebolla caramelizada using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza champiñones y pollo con cebolla caramelizada:

1. 1 calabaza mediana
2. 1/2 bandeja champiñones laminados
3. 1 cebolla
4. Aceite de oliva
5. Vinagre de vino blanco
6. 3-4 cucharas azúcar
7. 4 pechugas de pollo
8. Sal y pimienta

Instructions to make to make Calabaza champiñones y pollo con cebolla caramelizada

1. En una sartén calentar un poco de aceite y pochar la cebolla cortada fina en juliana, mientras se va pochando, cortar la calabaza en trocitos cuadrados y ponerla a freír en otra sartén con aceite de oliva y un poco de sal.
2. Cuando veamos que la cebolla está pochada, añadir las cucharadas de azúcar encima y dejar que la cebolla lo absorba.. Si la calabaza ya se está haciendo, echar los champiñones, mezclar y dejar que se vaya haciendo.
3. Volvemos con la cebolla y si vemos que el azúcar ya se ha absorbido, echar un chorrito de vinagre por encima y mezclar.
4. Retirar la calabaza y champiñones y echarla en la sartén de la cebolla y mezclar. Mientras que en la anterior sartén freímos las pechugas de pollo cortadas en tiras con sal y pimienta. Y una vez hecho el pollo añadirlo junto con los demás ingredientes y listo!
5. Que aproveche!

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