Buñuelos de Calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Buñuelos de Calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buñuelos de Calabaza is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Buñuelos de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Buñuelos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Buñuelos de Calabaza using 10 ingredients and 9 steps. Here is how you can achieve it.

Receta de Otoño, típicamente española para el Día de Todos los Santos o el #Halloween de ahora.
Se pueden preparar con cualquier otra fruta o verdura que os guste: batata, bonitato, manzana, plátanos.....

Ingredients and spices that need to be Make ready to make Buñuelos de Calabaza:

1. 220 grs puré de calabaza cocida
2. 2 huevos
3. 150 grs harina
4. 1/2 sobre levadura tipo Royal
5. 25 grs azúcar
6. 1 pizca sal
7. ralladura de naranja o aroma de naranja
8. 80 grs agua
9. azúcar y canela mezcladas para rebozar
10. Aceite de Oliva Virgen Extra para freir

Instructions to make to make Buñuelos de Calabaza

1. Cocer la calabaza en el microondas en un recipiente tapado durante 10 minutos a máxima potencia.
2. Separar las claras de las yemas y batir las claras a punto de nieve. Reservar.
3. En otro cuenco ponemos la harina, la levadura, el azúcar y la sal.
4. Añadir la ralladura de naranja y las yemas. Mezclamos bien mientras añadimos el agua poco a poco.
5. Por último, añadimos el puré de calabaza. Para que quede sin grumos triturar toda la masa con una batidora de mano.
6. Añadimos las claras montadas a punto de nieve y mezclamos con delicadeza con movimientos envolventes para evitar que se bajen las claras.
7. Dejamos reposar la masa 30 minutos.
8. En una sartén ponemos aceite a calentar y cuando esté listo vamos friendo porciones de masa que añadiremos con una cuchara. Freir por los dos lados.
9. Escurrir en papel de cocina y rebozar con azúcar y canela.

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So that's going to wrap it up with this special food Recipe of Award-winning Buñuelos de Calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!