Bizcocho de calabaza y pepitas de chocolate

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de calabaza y pepitas de chocolate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bizcocho de calabaza y pepitas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y pepitas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y pepitas de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y pepitas de chocolate estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcocho de calabaza y pepitas de chocolate using 8 ingredients and 10 steps. Here is how you can achieve that.

Hoy os dejo un súper bizcocho que ha sido todo un descubrimiento para mi!!! Es que además de quedar súper vistoso está delicioso. Perfectos para desayunos.
Vídeo: <a href="http://www.mis-recetas.org/video/show/7041-bizcocho-de-calabaza-con-pepitas-de-chocolate" rel="nofollow" target="_blank">Bizcocho de calabaza con pepitas de chocolate</a>

Ingredients and spices that need to be Take to make Bizcocho de calabaza y pepitas de chocolate:

1. 400 gr calabaza
2. 400 gr azúcar
3. 400 gr harina
4. 4 huevos
5. 280 gr aceite de maíz
6. 2 sobres blancos y 2 sobres violetas de gasificante
7. 1 sobre levadura
8. 150 gr pepitas de chocolate

Instructions to make to make Bizcocho de calabaza y pepitas de chocolate

1. Comenzamos preparando la calabaza y para ellos la cortamos en rodajas, limpiamos y colocamos en un recipiente apto para el microondas.
2. Introducimos al microondas a potencia máxima durante 15 minutos. Retiramos, destapamos y dejamos que se atempere.
3. Cuando la calabaza ya esté manejable, retiramos la piel y cortamos la carne de la misma en trozos lo más menudos posibles que, colocamos en un vaso de batidora.
4. Agregamos, al vaso de la batidora, el azúcar, los huevos y el aceite y trituramos hasta obtener una masa homogénea y tener la calabaza completamente integrada y no en trozos.
5. Añadimos la harina, la levadura y los sobres de gasificante, batimos de nuevo hasta obtener una mezcla homogénea y sin grumos.
6. Agregamos 100gr de pepitas de chocolate y los mezclamos con la masa pero sin batir.
7. Vertemos la masa en una fuente, alargada y alta, previamente encamisada.
8. Repartimos las pepitas de chocolate restantes por encima de la masa e introducimos el molde en el horno, precalentado a 180º, durante nos 30/40 minutos o bien hasta que pinchemos y la aguja salga completamente seca.
9. Cuando el bizcocho esté en su punto, retiramos del horno y dejamos enfriar por completo antes de consumir.
10. Ver paso a paso en vídeo como hacer este súper bizcocho de calabaza con pepitas de chocolate:

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So that's going to wrap it up with this special food Simple Way to Make Favorite Bizcocho de calabaza y pepitas de chocolate. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!