Potaje de garbanzos con verduras

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Potaje de garbanzos con verduras. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de garbanzos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con verduras estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Potaje de garbanzos con verduras using 19 ingredients and 3 steps. Here is how you cook that.

Mi madre hacía los potajes de las principales legumbres. Este es clásico de garbanzos. A veces lo variaba haciéndolo con bacalao o con coliflores. A mí me gustaban todos.

Ingredients and spices that need to be Take to make Potaje de garbanzos con verduras:

1. 1/2 kg. garbanzos ya remojados
2. 2 zanahorias
3. 1/4 judías verdes
4. 1 trozo puerro
5. 1 cebolla
6. 1 pimiento
7. 1 tomate maduro
8. 2 tomates secos
9. 1 trozo calabaza
10. 2 ajos
11. perejil
12. 1 hueso jamón
13. 7 pimientas en grano
14. 1 cucharadita comino
15. azafrán
16. 2 huevos duros
17. 1 vasito vino blanco
18. 1 vaso aceite de oliva
19. sal

Steps to make to make Potaje de garbanzos con verduras

1. En media olla de agua (sobre 1 litro y medio) se echan todos los ingredientes cortados muy pequeñitos. La calabaza se echa en trozos grandes, los ajos enteros, el tomate en cuatro trozos y los tomates secos y los huevos sin partir. Se cuece todo a fuego lento durante 1 hora y media.
2. Cuando los garbanzos estén tiernos se sacan los tomates secos, los trozos de calabaza, los trozos de tomate, se limpian de piel y se machacan para espesar el caldo. Se sacan también los huevos.
3. Se rectifica de sal, se echan los huevos cocidos cortados en trozos pequeños y se deja reposar antes de servir. Se puede decorar con algunas aceitunas.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Potaje de garbanzos con verduras. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!