Potaje de calabaza y judías verdes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Potaje de calabaza y judías verdes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potaje de calabaza y judías verdes is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Potaje de calabaza y judías verdes is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje de calabaza y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza y judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de calabaza y judías verdes estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Potaje de calabaza y judías verdes using 10 ingredients and 5 steps. Here is how you can achieve it.

http://lacocineranovata.blogspot.com/2014/12/potaje-de-calabaza-y-judias.html

Y ahora un potajito de los que a mi me gustan. Con este frio pelón que está llegando, lo mejor es un buen plato de potaje que te "asiente" el estómago y el alma.

Cuando compro calabaza no me limito a comprar un trozo, compro la calabaza entera, así como 2 kilos y pico, y luego estoy comiendo platos con calabaza durante 2 semanas. Pero está tan rica y es tan sana... y con ese colorcito que da a las comidas...

La conviertes en vegetariana o vegana simplemente quitando el hueso de jamón.

Ingredients and spices that need to be Prepare to make Potaje de calabaza y judías verdes:

1. 200 gr. judías blancas puestas en remojo la noche anterior
2. 1 hueso jamón (los vegetarianos que lo quiten)
3. 200 gr. judías verdes
4. 1/2 cebolla picada
5. 1 tomate pelado y picado
6. 1 cucharadita pimentón
7. 1 patata grande
8. 1 trozo calabaza (como 200 gr.)
9. Perejil
10. Colorante alimentario

Steps to make to make Potaje de calabaza y judías verdes

1. En la olla rápida se ponen las judías blancas con el hueso de jamón. Cuando sube la segunda anilla roja, contar 6 minutos, no tienen que estar hechas del todo porque luego tienen que seguir cociendo con el resto de ingredientes, pero ya sin usar la olla rápida.
2. Se ponen las judías verdes despuntadas y cortadas a cocer hasta que estén al dente, yo las dejé como 15 minutos.
3. Se va haciendo un refrito con la cebolla y el tomate picados. Cuando está hecho se añade la cucharadita de pimentón. Se mezcla y se echa a la olla de las judías blancas.
4. Se agrega la calabaza troceada, a los 10 minutos se añaden la patata troceada, las judías verdes, el colorante alimenticio y el perejil.
5. Dejamos cocer durante 25 minutos. Probamos de sal.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Potaje de calabaza y judías verdes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!