Pimientos rojos rellenos

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pimientos rojos rellenos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pimientos rojos rellenos is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pimientos rojos rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Pimientos rojos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rojos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pimientos rojos rellenos using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pimientos rojos rellenos:

1. 4 pimientos rojos
2. 250 gramos carne picada
3. 4 pocillos de arroz blanco ya cocinado
4. 1 calabacín
5. 2 zanahorias
6. 1 cebolla pequeña
7. 1 trozo calabaza del mismo peso que las dos zanahorias
8. 1 diente ajo
9. Al gusto Orégano, sal y pimienta

Steps to make to make Pimientos rojos rellenos

1. Cortar del calabacín cuatro o cinco rodajas con la piel y reservarlas, el resto se pela y se trocea. En una sartén con un chorro de aceite se pone la cebolla picada y el calabacín troceado. Cuando la cebolla está transparente se añade la carne salpimentada y el orégano. Cuando la carne está dorada se echan las zanahorias en rodajas y la calabaza troceada. Se deja al fuego hasta que la zanahoria esté blanda. Si es necesario se añade un poco de agua.
2. Se abren los pimientos y se limpian de semillas. Se mezcla el arroz con el resto de ingredientes y se rellenan los pimientos tapando la abertura con la rodaja de calabacín.
3. Lo metemos al horno a 150 grados durante 15 o 20 minutos o hasta que el pimiento se ablande.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Pimientos rojos rellenos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!