Habichuelas con calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Habichuelas con calabaza . It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Habichuelas con calabaza is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Habichuelas con calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Habichuelas con calabaza , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habichuelas con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habichuelas con calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Habichuelas con calabaza using 10 ingredients and 8 steps. Here is how you can achieve it.

Un plato único estupendo y sano. Ideal para otoño-invierno.
Son perfectas para los días fríos. Y la calabaza les da una textura y un sabor exquisitos. Atrévete a probar y lo verás.
¡Qué aproveche!

Nota. "Habichuela" tiene varios sinónimos: judía blanca, alubia, chícharo, frijol, frejol...

Ingredients and spices that need to be Get to make Habichuelas con calabaza :

1. 1 bote grande de habichuelas (ya hervidas)
2. Unos trozos de calabaza
3. 1/2 cebolla
4. 2 ajos
5. 1/2 tomate bien maduro
6. Unos trocitos de chorizo o jamón (opcional)
7. 5-6 cucharadas aceite de oliva
8. Sal
9. al gusto Pimienta
10. 1/2 cucharadita pimentón (puede ser picante si te gusta)

Instructions to make to make Habichuelas con calabaza

1. En un cazuela, echa el aceite.
2. Deja calentar y sofríe la cebolla y el ajo (todo bien cortadito). Añade el tomate y dale unas vueltas. Ahora echa la calabaza cortada a taquitos. Al final la sal, la pimienta y el pimentón.
3. El chorizo a tacos. Si no lo pones tendrás una comida vegetariana.
4. Añade las alubias y un poco de agua (el mismo bote de alubias de agua).
5. Deja hervir a fuego medio unos quince minutos (vigila que no se sequen demasiado y que se espesen lo suficiente). Puedes añadir agua si lo crees necesario o te gustan más "tipo sopa"
6. Ya las puedes servir.
7. Acompáñalas con unas buenas rebanadas de "pan de pueblo"... para mojar.
8. -Puedes poner también una patata a trocitos. U otras verduras. Pero no necesitan nada más para estar sabrosas.
   -La cantidad del chorizo o jamón depende de tus gustos. -Recuerda que si pones jamón el plato necesitará menos sal.
   -También queda bien con habichuelas rojas o con lentejas.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Habichuelas con calabaza . Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!