Granola casera

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Granola casera. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Granola casera is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Granola casera is something that I have loved my entire life.

Many things affect the quality of taste from Granola casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola casera is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola casera estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Granola casera using 15 ingredients and 6 steps. Here is how you can achieve that.

Deliciosa granola, con tanta producción, reparto!!

Ingredients and spices that need to be Make ready to make Granola casera:

1. 200 gr copos avena
2. 100 gr nueces
3. 100 gr avellanas
4. 100 gr anacardos
5. 50 gr pipas girasol
6. 50 gr pipas calabaza
7. 100 gr pasas sultanas
8. 100 gr orejones
9. 100 gr arándanos
10. 2 cucharadas soperas chía
11. 2 cucharadas soperas sésamo crudo
12. 1 cucharada sopera levadura nutricional
13. 2 cucharadas miel
14. 2 cucharadas aceite girasol
15. 125 gr gotas chocolate

Steps to make to make Granola casera

1. Mezclar copos de avena y frutos secos
2. Agregar la miel y el aceite, mezclar bien
3. Extender la mezcla en una bandeja de horno con papel de horno
4. Cocinar en el horno a 180 o durante 25 minutos sacando y removiendo cada 5 minutos
5. Agregar orejones (troceados), pasas, y arándanos, 5 minutos más al horno
6. Poner la mezcla en un recipiente, agregar el chocolate y remover bien, dejar enfriar, envasar y compartir!!
   que la disfrutes!!

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So that is going to wrap this up for this special food Recipe of Favorite Granola casera. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!