Espaguetis con salsa de calabaza y queso

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Espaguetis con salsa de calabaza y queso. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espaguetis con salsa de calabaza y queso is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Espaguetis con salsa de calabaza y queso is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con salsa de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salsa de calabaza y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salsa de calabaza y queso estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Espaguetis con salsa de calabaza y queso using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Espaguetis con salsa de calabaza y queso:

1. 1 puñado generoso de espaguetis
2. 1/2 calabaza
3. 1/2 calabacín
4. 1 cebolla
5. 3 dientes ajo
6. 1/2 Puerro
7. 1 Patata
8. Aceite, sal, pimienta negra, ajo en polvo, orégano
9. Queso crema (1 cda y media)
10. 1 cda mantequilla

Steps to make to make Espaguetis con salsa de calabaza y queso

1. Hervir los espaguetis en una olla con una pizca de sal y aceite
2. En una sartén grande echar todos los ingredientes en trocitos pequeños. Rehogar 5 minutillos con aceite. (Pelar previamente la calabaza, el ajo, la patata y el calabacín).
3. Una vez estén dorados echar agua (más o menos dependiendo de lo espesa que se quiera la salsa)
4. Pasar a la olla cuando se acaben de hacer los espaguetis y seguir hirviendo. Pasados unos 15 minutos batir, añadir el queso crema y echar a los espaguetis!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Espaguetis con salsa de calabaza y queso. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!