Curry vegano de calabaza, coliflor y kale

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Curry vegano de calabaza, coliflor y kale. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curry vegano de calabaza, coliflor y kale is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Curry vegano de calabaza, coliflor y kale is something that I have loved my whole life.

Many things affect the quality of taste from Curry vegano de calabaza, coliflor y kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry vegano de calabaza, coliflor y kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Curry vegano de calabaza, coliflor y kale using 9 ingredients and 5 steps. Here is how you can achieve it.

En casa nos encanta el curry, de muchas maneras diferentes y con diferentes ingredientes. Este lo quería compartir con vosotros, por qué está bien bueno, es muy sano y completísimo :)
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Ingredients and spices that need to be Take to make Curry vegano de calabaza, coliflor y kale:

1. 1/2 Coliflor
2. 200 gr Calabaza
3. 1 Patata Mediana
4. 1 puñado Kale y/o Espinacas
5. 1 Trozo Pimiento y Cebolla
6. 400 ml Leche de Coco
7. 3 Cucharadas Curry Madras
8. Al gusto Jengibre, Cúrcuma, Pimentón, Comino, Chile, Cilantro
9. Quinoa para acompañar

Steps to make to make Curry vegano de calabaza, coliflor y kale

1. Cocemos la calabaza, la patata y la coliflor. Cortamos en trozos del mismo tamaño.
2. Sofreímos el pimiento y la cebolla, y cuando estén casi hechos, les ponemos las especias.
3. Añadimos la leche de coco, las espinacas y el kale. Dejamos cocer 5 minutos.
4. Incorporamos la coliflor, la patata y la calabaza. Dejamos cocer unos minutos y removemos con cuidado de vez en cuando.
5. Servimos con quinoa y decoramos con sésamo, cilantro y chile. Disfrutad!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Curry vegano de calabaza, coliflor y kale. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!