Crema de calabaza (Thermomix)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza (Thermomix). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza (Thermomix) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Crema de calabaza (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (Thermomix) estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza (Thermomix) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de calabaza (Thermomix):

1. 800 g calabaza
2. 650 g agua
3. 1 pastilla caldo de verduras
4. 25 g aceite
5. 1 diente ajo
6. 1 puerro
7. 1 cebolla

Steps to make to make Crema de calabaza (Thermomix)

1. Poner la cebolla, el ajo, y el puerro 5seg vel5, bajar los restos
2. Echar el aceite 7min Varoma Giro izquierda velocidad cuchara
3. Colocar la calabaza, es posible que sea necesario triturar a velocidad 7 unos segundos, y programar 8min Varoma vel2
4. Echar el agua, la pastilla y programar 25 min Varoma vel1, poner el cestillo para no manchar ya que salpica
5. Triturar 3min vel7 o superior hasta que tenga la textura deseada
6. Servir caliente

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Crema de calabaza (Thermomix). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!