Calabaza con queso y cebolla caramelizada sin azúcar

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza con queso y cebolla caramelizada sin azúcar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza con queso y cebolla caramelizada sin azúcar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Calabaza con queso y cebolla caramelizada sin azúcar is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza con queso y cebolla caramelizada sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con queso y cebolla caramelizada sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con queso y cebolla caramelizada sin azúcar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con queso y cebolla caramelizada sin azúcar estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Calabaza con queso y cebolla caramelizada sin azúcar using 12 ingredients and 3 steps. Here is how you cook that.

Hola a todos, hace unos días que hice esta calabaza, de una forma diferente pero muy rica, los contrastes de sabores son exquisitos, por culpa de mi amiga Luisa Barbera me hecho adicta a la calabaza….

Ingredients and spices that need to be Get to make Calabaza con queso y cebolla caramelizada sin azúcar:

1. 6 rodajas calabaza gruesas de un dedo
2. 100 gramos queso de untar
3. 1 poquito leche
4. Sal, ajo polvo y perejil fresco o congelado-
5. Para la cebolla caramelizada
6. (Esta receta está orientada a mi amiga Filo Perelló) un día puso una receta del grupo de recetas en olla gm y yo la he adaptado un poco con menos calorías,os pongo mi versión .
7. ------------------ Ingredientes
8. 700 gramos cebolla a laminas
9. 1 cucharadita aceite
10. 2 cucharadas soja líquida
11. 3 cucharadas agua
12. 2 cucharadas edulcorante líquido.

Instructions to make to make Calabaza con queso y cebolla caramelizada sin azúcar

1. Primero haremos la cebolla,yo la tenía ya hecha del día anterior,sale un bote bastante grande,ponemos la cebolla con el aceite que se dore un poco a fuego muy lento,cuando la veamos un poco transparente le añadimos el resto de los ingredientes y tapamos y dejamos que cueza unos 10 o 15 minutos a fuego muy muy lento,destapamos y si vemos que le queda mucho líquido le subimos el fuego hasta que se reduzca ..
2. En olla GM todo 5 minutos en menú guiso a 130 grados con válvula cerrada... Ya tenemos nuestra cebolla preparada,que nos servirá para infinidad de cosas...
3. Vamos a por la calabaza,la metemos en nuestro papillote 10 minutos a alta potencia,en un bol aparte ponemos el queso de untar con un poco de leche,ajo,sal y el perejil y mezclamos bien,una vez que tengamos nuestra calabaza lista ,metemos el queso en el micro 1 minuto a la misma potencia,veréis como se hace una salsa riquísima,se lo ponemos encima de la calabaza y terminamos con cebolla caramelizada…
   
   Toda la receta 4 pp o 6 sp salen para dos personas ..
   
   Espero que os guste tanto como a mí y si es así os invito a compartir la receta,nos vemos en la próxima receta ….

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Calabaza con queso y cebolla caramelizada sin azúcar. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!