Calabaza con ajos fritos

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Calabaza con ajos fritos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza con ajos fritos is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Calabaza con ajos fritos is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza con ajos fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con ajos fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con ajos fritos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con ajos fritos estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza con ajos fritos using 7 ingredients and 9 steps. Here is how you can achieve it.

Una forma de comer calabaza que me pareció exquisita hasta para poner de aperitivo encima de unos bizcochitos. Como siempre, fácil de hacer.

Ingredients and spices that need to be Prepare to make Calabaza con ajos fritos:

1. calabaza
2. ajos
3. 1 cucharita aceite
4. sal
5. 2 cucharas vinagre (yo puse de vino blanco)
6. pimentón
7. pimienta orégano

Instructions to make to make Calabaza con ajos fritos

1. Las cantidades dependen un poco de nuestros gustos, por eso no especifico todas.
2. En una sartén con aceite, pochamos, despacito, la calabaza cortada a trocitos,
3. Majamos los ajos en un mortero.
4. Cuando esté bien pochadita hacemos un huequecito en el centro de la calabaza y echamos los ajos.
5. Cuando se hayan frito un poquito, mezclamos todo y ponemos el vinagre. Revolvemos y dejamos, como un minuto más, al fuego.
6. Apagamos el fuego y, manteniendo la sartén encima del calor, añadimos el pimentón, sal, pimienta, orégano.removemos y ya está.
7. Delicioso
8. La próxima vez, probaré haciendo la calabaza al vapor y, luego, sigo la receta igual.
9. Ya contaré.

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