Bizcochon de calabaza y coco

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Bizcochon de calabaza y coco. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcochon de calabaza y coco is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Bizcochon de calabaza y coco is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcochon de calabaza y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochon de calabaza y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochon de calabaza y coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochon de calabaza y coco estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Bizcochon de calabaza y coco using 10 ingredients and 5 steps. Here is how you cook it.

Mis gracias a una gran amiga q ne regala de vez en cuando de la finca familiar y yo hoy mirando y buscando recetas me hice este bizcocho bueno y suave!!

Ingredients and spices that need to be Get to make Bizcochon de calabaza y coco:

1. 450 grs calabaza
2. 250 gramos harina
3. 250 gramos azúcar
4. 2 o 3 huevos L
5. 2 cucharadas levadura
6. 125ml de aceite
7. 125 ml d leche
8. 1 copita licor
9. opcional: dos cucharadas de azucar moreno cuarto de palito canela, un trozo de cascara de limon o naranja
10. 100 grs coco rallado

Steps to make to make Bizcochon de calabaza y coco

1. Poner a guisar limpia y en trocitos la calabaza con el azúcar moreno o blanco, palito canela,y la cáscara de limón, tarda unos 15 mins
2. Precalentar el horno a 175°C , batir los huevos con el azúcar, hasta blanquear, añadir la harina tamizada con la levadura, el aceite y remover suavemente
3. Sacar la canela y la cascara de la calabaza bien bien escurrida y escachada, añadir a nuestra mezcla, juntar suave, mas el coco y el licor remover, y por último la leche probar de azúcar y si queréis añadir mas coco es a gusto.
4. Llevar a un molde preparado y poner al horno unos 35-40mins a 175°C
5. Dejar enfriar y desmoldar y decorar con coco a vuestro gusto!!

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