Bizcocho de calabaza con integral y panela

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho de calabaza con integral y panela. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho de calabaza con integral y panela is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bizcocho de calabaza con integral y panela is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza con integral y panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con integral y panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bizcocho de calabaza con integral y panela using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza con integral y panela:

1. 250 gramos calabaza
2. 250 gramos harina integral
3. 200 gramos panela
4. 70 ml aceite de girasol
5. 3 huevos
6. 1 sobre levadura

Steps to make to make Bizcocho de calabaza con integral y panela

1. Pelamos y hervimos 5 min. La calabaza pasa posteriormente batirla y reservar.
2. En un recipiente añadimos los huevos y el azúcar poco a poco mientras batimos para que cogan volumen.
3. Calentamos el horno a 180° y engrasamos el molde
4. Añadimos la harina tamizada y movemos a mano, añadimos el aceite y la calabaza junto con la levadura. Removemos todo para que se mezcle bien y lo añadimos al molde.
5. Metemos el molde en el horno sin ventilación a 180° durante 30 minutos aprox.

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