Bizcocho de calabaza con cobertura de chocolate

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bizcocho de calabaza con cobertura de chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de calabaza con cobertura de chocolate using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bizcocho de calabaza con cobertura de chocolate:

1. 150 ml aceite de girasol
2. 3 huevos
3. 250 gramos calabaza
4. 180-200 gramos azúcar
5. 90 gramos almendra molida (se puede sustituir por harina)
6. 250 gramos harina de repostería
7. 1 sobre levadura royal
8. Ralladura de limón
9. Cobertura:
10. Chocolate fondant y leche

Steps to make to make Bizcocho de calabaza con cobertura de chocolate

1. Limpiar y cortar la calabaza y batirla junto al aceite hasta conseguir una crema y reservar.
2. Tamizar la harina y la levadura, reservar.
3. Mezclar los huevos con el azúcar.
4. Añadir la mezcla de calabaza y aceite a la mezcla anterior y batir todo junto.
5. Añadir la almendra molida, la ralladura del limón y mezclar.
6. Añadir la harina y la levadura poco a poco y batir todo junto.
7. Engrasar bien el horno con mantequilla y harina.
8. Hornear a 180 ° durante 15 minutos, después bajar a 170° 40 minutos.
9. O en robot de cocina, modo horno, 30 minutos.
10. Cuando esté el bizcocho hecho, calentar el chocolate (la cantidad depende del gusto de cada uno) con un chorro de leche hasta que se quede líquido y volcar sobre el bizcocho.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Bizcocho de calabaza con cobertura de chocolate. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!