Yema de huevo poché sobre puré de calabaza, verduritas y gambas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Yema de huevo poché sobre puré de calabaza, verduritas y gambas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yema de huevo poché sobre puré de calabaza, verduritas y gambas is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yema de huevo poché sobre puré de calabaza, verduritas y gambas is something which I've loved my entire life.

Many things affect the quality of taste from Yema de huevo poché sobre puré de calabaza, verduritas y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yema de huevo poché sobre puré de calabaza, verduritas y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yema de huevo poché sobre puré de calabaza, verduritas y gambas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yema de huevo poché sobre puré de calabaza, verduritas y gambas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Yema de huevo poché sobre puré de calabaza, verduritas y gambas using 7 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario Mezcla de texturas y sabores

Ingredients and spices that need to be Take to make Yema de huevo poché sobre puré de calabaza, verduritas y gambas:

1. 1 yema de huevo
2. 1 puñado gambas pequeñas congeladas
3. 1/2 zanahoria
4. 1 calabacín pequeño
5. 1/4 calabaza violín
6. 2 tomates deshidratados
7. 1 trocito jengibre rallado

Instructions to make to make Yema de huevo poché sobre puré de calabaza, verduritas y gambas

1. Lavar las verduras y pelar la calabaza y la zanahoria. Cortar la calabaza y 1/2 calabacín y cocerlos en agua con sal y pimienta junto a los tomates deshidratados. Triturar con la batidora, retirando el caldo de cocción en exceso para hacer una sopa o caldo para otro día. Añadir el jengibre rallado y triturar de nuevo. Reservar.
2. Partir las vainas con un cuchillo en tiras alargadas y la zanahoria con el pelador para obtener una especie de tallarines. Partir el resto del calabacín en rodajas muy finas. Saltearlo todo en una sartén con un poco de sal y un chorrito de aceite para que queden al dente y tostadas. Primero haremos las vainas, luego añadiremos la zanahoria y por último el calabacín. Cuando estén listos saltearemos las gambitas unos segundos.
3. Por último escaldaremos la yema de huevo. Para ello pondremos un cazo con abundante agua con sal y cuando rompa a hervir echaremos la yema, apagando el fuego inmediatamente. Bastan unos segundos para que se cuaje un poco por fuera y quede líquida por dentro.
4. Emplatar poniendo un poco de puré en el fondo, las verduritas con gambas y la yema encima. Hacer un corte a la yema con un cuchillo y a disfrutar con la mezcla de sabores y texturas.

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So that's going to wrap it up for this special food Recipe of Favorite Yema de huevo poché sobre puré de calabaza, verduritas y gambas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!