Tortillas de calabaza y pan

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tortillas de calabaza y pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortillas de calabaza y pan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tortillas de calabaza y pan is something which I have loved my whole life.

Many things affect the quality of taste from Tortillas de calabaza y pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de calabaza y pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tortillas de calabaza y pan using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tortillas de calabaza y pan:

1. 1 trozo calabaza
2. Pan duro
3. Leche
4. 1 huevo
5. Azúcar
6. Harina
7. Anís
8. Esencia de vainilla

Steps to make to make Tortillas de calabaza y pan

1. Hervir la calabaza, añadir al agua un poco de anís, cuando la tengamos lista la ponemos con el pan y la leche en remojo unos 10 minutos
2. Mezclamos el pan y la calabaza y le añadimos 1 huevo, azúcar (cantidad al gusto) y esencia de vainilla y mezclamos, cuando lo tengamos bien mezclado le añadimos la harina poco a poco hasta dejar una masa un poco más espesa que una papilla
3. La freímos en abundante aceite, hasta que estén bien doradas, las ponemos en papel absorbente para que quite el exceso de aceite. Se pueden comer con miel, sirope de cualquier sabor, azúcar etc

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So that's going to wrap this up for this exceptional food Recipe of Homemade Tortillas de calabaza y pan. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!