Tortilla de calabaza mallorquina

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de calabaza mallorquina. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortilla de calabaza mallorquina is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Tortilla de calabaza mallorquina is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla de calabaza mallorquina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza mallorquina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza mallorquina is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Tortilla de calabaza mallorquina using 9 ingredients and 7 steps. Here is how you cook that.

Es una receta muy sencilla y que gusta mucho en casa, el secreto es usar ingredientes de calidad, en mi caso he aprovechado productos del huerto que es mi amor :) y cuido siempre que puedo y tengo tiempo!!
La receta es para una persona, añadiendo más cantidad más o menos un huevo y patata mediana por persona sale una tortilla para 2 o 4, poniendo más cantidad de patata que calabaza, la calabaza es del huerto, anaranjada, llamada de margen o mallorquina,
Espero os guste

Ingredients and spices that need to be Make ready to make Tortilla de calabaza mallorquina:

1. 2 patatas medianas
2. 1 trozo calabaza mallorquina (más o menos medida de 1 patata)
3. 1/2 cebolla de Figueras
4. 3 huevos de gallinas criadas en el suelo o de calidad
5. 1 ramita perejil
6. 1 trocito guindilla
7. Aceite de oliva de calidad
8. Tomate maduro y pan
9. Sal

Instructions to make to make Tortilla de calabaza mallorquina

1. Pelar las patatas y cortar en daditos, sacar las pipas de la calabaza y cortarla en daditos, freír a fuego medio y suave en aceite de oliva (también se puede freír en aceite de oliva y girasol, mitad y mitad)
2. Cortar la cebolla en juliana y añadirla a media cocción
3. Batir los huevos con un poco de sal y añadir perejil picado, añadir un trocito de guindilla y reservar
4. Ir removiendo las verduras que se hagan lentamente, una vez cocidas sacar y poner en papel absorbente, salar. Pasados unos minutos, que hayan perdido aceite añadir al huevo batido. Dejarlo unos 10 minutos reposando.
5. En una paella con aceite de oliva (no poca ni mucha cantidad), cuando esté caliente verter la mezcla en la paella y chafar un poco con una espátula para que se cueza bien, 3 minutos más o menos
6. Dar la vuelta y cocer, 3 minutos más o menos. Opcional pan con tomate si os gusta
7. Servir en un plato, buen provecho!!

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Tortilla de calabaza mallorquina. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!