Salchipapas con calabaza asada y bechamel

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salchipapas con calabaza asada y bechamel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salchipapas con calabaza asada y bechamel is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Salchipapas con calabaza asada y bechamel is something which I have loved my entire life.

Many things affect the quality of taste from Salchipapas con calabaza asada y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchipapas con calabaza asada y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchipapas con calabaza asada y bechamel is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchipapas con calabaza asada y bechamel estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Salchipapas con calabaza asada y bechamel using 8 ingredients and 3 steps. Here is how you cook it.

Me encantan los platos que combinan patatas fritas con prácticamente cualquier cosa. Se que no es una opción muy sana ni bajo en calorías pero esta tan rico que no me podía resistir 😣. En este caso he completado un plato clásico como las salchipapas con un toque diferente y cremoso como la bechamel.
#pontuestrella

Ingredients and spices that need to be Prepare to make Salchipapas con calabaza asada y bechamel:

1. 4 patatas medianas
2. Sal y pimienta
3. 1 pizca generosa de Óregano seco
4. 200 gr calabaza pelada
5. 2 salchichas de pavo y pollo
6. 1 blister taquitos de beicon 🥓
7. 500 ml bechamel casero o de bote
8. Queso rallado

Steps to make to make Salchipapas con calabaza asada y bechamel

1. Primero asar las patatas y la calabaza cortadas a tu gusto, en mi caso en gajos. Agregales orégano, sal y pimienta y chorro de aceite. Hornea a 200°en modo ventilación y calor arriba y abajo durante 25-30 minutos.
2. Mientras corta las salchichas en rodajas y frielas junto con el beicon. Prepara la bechamel si has elegido hacerlo casero y monta la bandeja con las patatas en el fondo cubiertas de las salchichas y el beicon y la calabaza. Vierte sobre ello la bechamel y cubre con queso rallado.
3. Hornea en modo ventilación y calor arriba y abajo unos 15 minutos a 200° para que la superficie adquiera un color ligeramente dorado. Listo para disfrutar con unos pepinillos encurtidos o remolacha agridulce. Buen provecho! 😀

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