Puré de calabaza

Puré de calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Puré de calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Puré de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 5 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Puré de calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puré de calabaza:

  1. 1 kg calabaza
  2. 2 patatas medianas
  3. 2 puerros
  4. 2 cebolletas
  5. 1 pechuga de pollo
  6. 3 zanahorias

Instructions to make to make Puré de calabaza

  1. Cortar todo y ponerlo a hervir con laurel.
  2. Cuando esté blando quitar la mitad del agua y triturar, si se quiere más líquido añadir agua de la cocción.
  3. Servir y decorar con queso. Sal al gusto

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Puré de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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