Pastel de calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Pastel de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de calabaza is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pastel de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de calabaza using 11 ingredients and 11 steps. Here is how you cook it.

Delicioso pastel de calabaza para los amantes del dulce pero no empalagoso. Similar a la textura de un pastel de queso

Ingredients and spices that need to be Make ready to make Pastel de calabaza:

1. 1,5 kg calabaza
2. 1 bote pequeño leche condensada (usaremos como medidor)
3. 1 bote leche entera
4. 1/2 bote aceite de girasol
5. 1/2 bote azúcar blanca
6. 1 bote harina de trigo
7. 1 sobre levadura en polvo
8. Canela molida
9. Sal
10. 4 huevos medianos
11. Ralladura de 1 limón

Instructions to make to make Pastel de calabaza

1. Primero, pelamos y cortamos la calabaza en trozos que posteriormente meteremos en una cacerola con agua. Añadimos una cucharadita de sal y dos cucharaditas de canela. Llevamos a ebullición y dejamos que la calabaza se ablande (unos 30 minutos)
2. Una vez la calabaza esté tierna, la escurrimos y pasamos los trozos a un recipiente grande
3. Aprovechamos para precalentar el horno a 170 grados con calor arriba y abajo
4. Continuamos con la receta y rallamos el limón sobre la calabaza, con cuidado de no rallar la parte blanca, pues le aportaría amargor
5. A continuación, añadimos sobre la calabaza y la ralladura de limón, la lata de leche condensada, y utilizando la misma medida agregamos 1 bote de leche entera y medio bote de aceite de girasol. Batimos todo con una batidora hasta formar una crema
6. Añadimos los 4 huevos, 1/2 bote de azúcar, 1 de harina y el sobre de levadura y volvemos a batir todo, preferentemente con una batidora con Varillas hasta dejar una crema sin grumos
7. En un molde amplio circular o cuadrado, untado con mantequilla y enharinado, vertemos toda la mezcla anterior
8. Metemos el molde en el horno previamente precalentado a 170 grados con calor arriba y abajo durante unos 50 minutos
9. Una vez pasado el tiempo, sacamos el.molde del horno y dejamos enfriar (importante no deslindar hasta que se temple, pues según se saca del horno sigue teniendo una consistencia blanda, que no nos engañe, ya está hecho, sólo necesita enfriarse)
10. Una vez desmoldado, se puede espolvorear con azúcar glass o servir con una bola de helado o nata. Al tener una consistencia similar a un pastel de queso.
11. Esta tarta se debe conservar en la nevera

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Pastel de calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!