Curry Cremoso de Calabaza (Instant Pot)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Curry Cremoso de Calabaza (Instant Pot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Cremoso de Calabaza (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Cremoso de Calabaza (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Curry Cremoso de Calabaza (Instant Pot) using 9 ingredients and 5 steps. Here is how you cook that.

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No podíamos tardar en mucho en adaptar una de nuestras recetas favoritas a nuestro juguete nuevo: Thai Curry, con su caldito cremoso, fragante, especiado, ligeramente picante... 😍

#DelantalDorado #InstantPot #Curry #Thai #India #Vegano #Calabaza #Legumbres

Ingredients and spices that need to be Take to make Curry Cremoso de Calabaza (Instant Pot):

1. 800 gr Leche de Coco
2. 400 gr Caldo de Verduras
3. 1/2 Calabaza
4. Cebolla
5. Pimiento
6. 800 gr Garbanzos cocidos
7. Pasta de curry rojo
8. Cúrcuma, comino
9. Aceite, sal

Instructions to make to make Curry Cremoso de Calabaza (Instant Pot)

1. Ponemos el caldo de verduras y la calabaza pelada y cortada en cubos en la Instant Pot. Programamos 3 minutos de alta presión. Descarga manual de vapor.
2. Mientras tanto, cortamos en tiras el pimiento y en cubitos la cebolla.
3. Añadimos todos los ingredientes a la olla, removemos bien y programamos Saute, para llevarlo a ebullición 10 minutos.
4. Servimos con arroz, quinoa, o lo que nos guste.
5. Disfrutad!

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