Crema de calabaza

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Crema de calabaza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 400 gr calabaza pelada
2. 200 gr patata
3. 1 puerro
4. 2 zanahorias
5. 4 cucharadas aove
6. 100 ml nata para cocinar
7. 1 pastilla caldo de verduras (se puede sustituir por caldo)
8. Agua
9. Sal
10. Pimienta
11. Nuez moscada

Instructions to make to make Crema de calabaza

1. Pelamos, lavamos y cortamos todas las verduras en cubos de 2x2cm aproximadamente.
2. Ponemos una olla al fuego con el aceite, cuando esté caliente añadimos las verduras con la sal y la pastilla de caldo y sofreímos unos 5 minutos.
3. Añadimos agua (o caldo de verduras para sustituir la pastilla) hasta cubrir todas las verduras y dejamos que hierva unos 20-25 minutos, hasta que la patata y la calabaza esté blanda. Dejamos enfriar.
4. Añadimos a una batidora las verduras con la nata y las especias al gusto y batimos hasta que quede una crema homogénea.
5. Lo podemos emplatar con sal en escamas o con un poco de aceite.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Crema de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!