Crema de calabaza 🎃🧡

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza 🎃🧡. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza 🎃🧡 is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Crema de calabaza 🎃🧡 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza 🎃🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza 🎃🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crema de calabaza 🎃🧡 using 7 ingredients and 3 steps. Here is how you cook it.

Ésta receta es súper sana, reconfortante y fácil de preparar, ideal para los días fríos de otoño🍂
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Ingredients and spices that need to be Take to make Crema de calabaza 🎃🧡:

1. 500 gr calabaza
2. 2 dientes ajo troceados
3. 1/2 cebolla troceada
4. 250 ml caldo de verduras
5. 1 cdta aceite de oliva
6. Al gusto Sal y pimienta
7. Leche (opcional) para aportar cremosidad

Steps to make to make Crema de calabaza 🎃🧡

1. En una olla calentamos el aceite y cocinamos a fuego medio la cebolla y los ajos hasta que empiecen a dorarse. Añadimos la calabaza pelada y cortada a dados durante unos 3’
2. Añadimos el caldo de verduras y cuando empiece a hervir cocinamos a fuego medio hasta que la calabaza esté tierna (unos 15’), Salpimentamos al gusto y añadimos la leche (opcional)
3. Batimos los ingredientes con una batidora y ya tendremos la crema de calabaza lista para comer!

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