Crema de calabaza y zanahoria

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza y zanahoria. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y zanahoria is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Crema de calabaza y zanahoria is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza y zanahoria using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza y zanahoria:

1. Calabaza, yo la compré ya cortada (1 bandeja)
2. Zanahorias muy grandes (4)
3. Cebolla (1)
4. Patata (1)
5. Quesitos (4)
6. Sal
7. aove o aceite picantón

Instructions to make to make Crema de calabaza y zanahoria

1. Cortamos la zanahoria, la calabaza, la cebolla y la patata.
2. Lo ponemos a hervir en una olla durante 20-30 minutos con un temporizador gracioso y que nos guste, sinó también podemos calcularlo con un reloj normal
3. Una vez hervido le escurrimos el agua, aunque no toda, dejamos un poquito.¡No tires el agua sobrante! Guárdala porque así a lo tonto ya has hecho caldo de verduras :) yo suelo congelarlo y así lo utilizo cuando me apetece
4. Añadimos 4 quesitos y salpimentamos. También puedes añadirle un chorro de AOVE o de aceite picantón. Lo trituramos todo con ganas
5. Una vez triturado, lo emplatamos en un bol y ¡a comer!

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Crema de calabaza y zanahoria. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!