Crema de calabaza a la naranja

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza a la naranja. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza a la naranja is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Crema de calabaza a la naranja is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza a la naranja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza a la naranja using 8 ingredients and 3 steps. Here is how you can achieve that.

Mi madre siempre buscaba cambiar las recetas de toda la vida añadiendo algún toque novedoso. Está crema clásica de las cocinas españolas adquiere un toque refrescante y adictivo cuando se le asocia la naranja. Es muy fácil y además de ser para el día a día, puede sorprender como complemento de un plato de pescado.

Ingredients and spices that need to be Prepare to make Crema de calabaza a la naranja:

1. 400 g calabaza
2. 1 cebolla
3. 1 puerro
4. 600 ml agua
5. Zumo de 1 naranja
6. Ralladura 1 naranja
7. aove
8. Sal

Instructions to make to make Crema de calabaza a la naranja

1. Troceamos y rehogamos las verduras en la olla.
2. Una vez rehogadas añadimos agua y la mitad del zumo de la naranja. Añadimos también la ralladura de naranja. Cocemos por 15 min (olla express) o 40 min.
3. Destapamos la olla, añadimos el zumo de naranja sobrante y dejamos reposar 5 minutos antes de triturar todo junto. Trituramos y listo para servir.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Crema de calabaza a la naranja. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!